| Main ref. | |
| Country | |
| Locality | Gulf of Mexico |
| Remark |
This is a good table fish. The meat is juicy and tasty when boiled or fried. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.8 - 77.7 | 19.4 - 21 | 0.3 - 2.5 | 1 - 1.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |